Call Us: 407-820-5082
705 Harold Avenue
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407-820-5082 705 Harold AvenueWinter Park, FL 32789
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Plated salmon with rice and a chocolate mousse, set for a Gourmet Crepes catered dinner
Winter Park · Central Florida Catering

Très bon events begin here.

French-inspired catering for weddings, corporate events, and celebrations across Central Florida. Menus built to your liking by Chef Jean and his team.

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French-inspired · Italian · Latin · American · Caribbean · Crepes
Past clients
Our Story

More than French cuisine.

Chef Jean trained for more than ten years in Paris kitchens, Le Ritz among them. His mother is Haitian, and her Creole cooking is still in the seasoning. That is why the crepes and the griot come out of the same kitchen.

Seven kitchens run out of that one: French-inspired gourmet, Italian, Latin, Caribbean, Haitian, American, and barbecue. Fourteen menus, and most events pull from more than one of them.

Rich and savory crepe options
Italian, Latin, American, Caribbean, and French-inspired menus
Food tastings available for event planning

Schedule a Tasting
The Experience

See how the night actually runs.

Inside a Gourmet Crepes event, shot at real weddings and parties around Central Florida.

Events

Tell us what you are throwing.

Most people arrive knowing the occasion before they know the food. Start there.

Wedding reception table set with florals and glassware
01

Weddings

Cocktail hour through the last plate, with the staff to run it.

See what's included
Corporate catering buffet set for a working lunch
02

Corporate

Breakfast meetings, all-day conferences, and the client dinner.

See what's included
Charcuterie and grazing board laid out for a private party
03

Social & Private

Birthdays, showers, holiday tables and the gatherings at home.

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Testimonials

Kind words. Full plates. Fewer host headaches.

Weddings of 100 and more, office lunches, church fundraisers and a celebration of life. Rated 5.0 on The Knot, Bark and Google.

"They were great. 3 course dinner and it was all amazing! Would recommend and would use them again!"

Marcy R.

"Chef Jean was ON IT from the moment we reached out. Organized and very professional."

Manny M.

"Working with this company was a dream. They thought of everything needed for my wedding of 100+, and then some."

Amanda A.
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Awards, memberships, and preferred-vendor listings
Featured on The KnotThe Knot Best of Weddings 2025The Knot Best of Weddings 2023Certified Minority Owned BusinessAfrican American Chamber of Commerce, Central FloridaCity of Orlando Families, Parks and RecreationThe Crystal BallroomCrystal Ballroom preferred vendor
Ready to get started?

Four ways to reach the kitchen.

Take whichever fits where you are. A date and a rough head count get you a real number fastest, but a phone call works just as well.

01 Request a quote Your date, guest count and service style. You get a real number back, not a range. Go to the form 02 Book a tasting Try the menu before you commit. $25 per person, taken off your invoice when you book. Ask for a date
03 Call Chef Jean The fastest answer on whether your date is open and what it would take to cover it. 407-820-5082
04 Send it over A run sheet, a venue packet, last year's menu. Email it and Chef Jean will work from what you have. [email protected]
Request a Quote

Let's make your menu magnifique.

Tell us your event date, guest count, location, and preferred service style. We help with weddings, corporate events, birthdays, parties, holidays, brunches, plated meals, buffets, beverage stations, staffing, rentals, and tastings.

Rather not fill in a form? Call 407-820-5082 or email [email protected].