Packages & Pricing

Pick the meal. Then the size.

Lunch and dinner are priced by what lands on the plate. Brunch and hors d'oeuvres are priced by how many items your guests choose. The menu decides what that food is, and you can build any package from any menu. Everything below is per person.

Lunch

Priced by what lands on the plate. Every package comes with dinner rolls.

Lunch portions are 5 oz for meat and fish, 6 oz for vegetables.

  • 1 entrée
  • 1 side
  • 1 dessert
$16.99 per person
  • 1 entrée
  • 2 sides
Same price as above. Take the dessert or take the second side.
$16.99 per person
  • 2 entrées
  • 2 sides
$19.99 per person
  • 2 entrées
  • 2 sides
  • 1 dessert
$24.99 per person
  • 2 entrées
  • 2 sides
  • House salad
Balsamic vinaigrette and ranch are the dressings most people pick.
$24.99 per person
  • 2 entrées
  • 3 sides
Same price again. Salad, dessert, or a third side.
$24.99 per person

Dinner

Bigger portions than lunch. Every package comes with dinner rolls.

Dinner portions are 8 oz for meat and fish, 6 oz for vegetables.

  • 1 entrée
  • 2 sides
$19.99 per person
  • 2 entrées
  • 2 sides
$24.99 per person
  • 2 entrées
  • 2 sides
  • House salad
$27.99 per person
  • 2 entrées
  • 3 sides
Same price. Salad or a third side.
$27.99 per person
  • 3 entrées
  • 3 sides
$34.99 per person
  • 3 entrées
  • 3 sides
  • House salad
$39.99 per person

Brunch

Priced by how many items you choose off the brunch menu.

Pick freely from anything on the brunch menu; there is no fixed list. The add-ons at the bottom of that menu are priced separately and do not count toward your item total.

4 items

$20.00 per person

5 items

$24.00 per person

6 items

$28.00 per person

7 items

$32.00 per person

8 items

$36.00 per person

9 items

$42.00 per person

10 items

$46.00 per person

12 items

$50.00 per person

14 items

$54.00 per person

Hors d'oeuvres

Same idea as brunch: pick how many pass around the room.

Anything on the appetizers menu counts, hot or cold. There is no fixed list.

4 items

$18.00 per person

5 items

$22.00 per person

6 items

$26.00 per person

7 items

$30.00 per person

8 items

$34.00 per person

9 items

$38.00 per person

10 items

$42.00 per person

12 items

$46.00 per person

14 items

$50.00 per person

Breakfast

Two set spreads rather than tiers.

Breakfast Feast

Bacon, sausage, scrambled eggs, mini quiches, hash browns, a crepe, biscuits or croissants, coffee and juice.
$24.99 per person

Parisian Breakfast

Fruit platter, croissants with jam, scrambled eggs, bacon or sausage, breakfast potatoes, a crepe, coffee and tea.
$16.99 per person

Where two rows share a price, that is deliberate. Take the salad, the dessert or the extra side, whichever your guests will actually eat.

Add to any package

Service, staff and drinks.

None of this is bundled into the per-person price, so you only pay for what your event actually needs.

Dessert

$5.00 pp

Only when your package does not already include one. Cinnamon raisin bread pudding, sweet crepes, brownie chocolate cake, New York cheesecake, key lime pie, cookies, or strawberry shortcake shooters.

Sweet tea

$3.00 pp

Brewed and delivered with the food.

Lemonade

$3.00 pp

Brewed and delivered with the food.

Sweet tea, lemonade and water

$5.00 pp

All three together, which is what most rooms end up wanting.

Sodas package

$5.00 pp

Coke, Diet Coke, Sprite and bottled water.

Servers

$150 each

Setup, service through the meal, and clearing. Count depends on guests and service style.

Plated service

$5.00 pp

Courses plated in the kitchen and carried to the table instead of a buffet line.

Plated with seating chart

$6.00 pp

Plated service run against your seating chart, including meal choices by guest.

Tasting

$25 pp

Taste the menu before you commit. Deducted from your invoice when you book.

Linens, table setup, chargers, china, silverware and glassware rentals are available. Ask for a quote with your guest count and we will price it.

Now pick the food.

Any package can be built from any of these.