- 1 entrée
- 1 side
- 1 dessert
Pick the meal. Then the size.
Lunch and dinner are priced by what lands on the plate. Brunch and hors d'oeuvres are priced by how many items your guests choose. The menu decides what that food is, and you can build any package from any menu. Everything below is per person.
Lunch
Priced by what lands on the plate. Every package comes with dinner rolls.
Lunch portions are 5 oz for meat and fish, 6 oz for vegetables.
- 1 entrée
- 2 sides
- 2 entrées
- 2 sides
- 2 entrées
- 2 sides
- 1 dessert
- 2 entrées
- 2 sides
- House salad
- 2 entrées
- 3 sides
Dinner
Bigger portions than lunch. Every package comes with dinner rolls.
Dinner portions are 8 oz for meat and fish, 6 oz for vegetables.
- 1 entrée
- 2 sides
- 2 entrées
- 2 sides
- 2 entrées
- 2 sides
- House salad
- 2 entrées
- 3 sides
- 3 entrées
- 3 sides
- 3 entrées
- 3 sides
- House salad
Brunch
Priced by how many items you choose off the brunch menu.
Pick freely from anything on the brunch menu; there is no fixed list. The add-ons at the bottom of that menu are priced separately and do not count toward your item total.
4 items
5 items
6 items
7 items
8 items
9 items
10 items
12 items
14 items
Hors d'oeuvres
Same idea as brunch: pick how many pass around the room.
Anything on the appetizers menu counts, hot or cold. There is no fixed list.
4 items
5 items
6 items
7 items
8 items
9 items
10 items
12 items
14 items
Breakfast
Two set spreads rather than tiers.
Breakfast Feast
Bacon, sausage, scrambled eggs, mini quiches, hash browns, a crepe, biscuits or croissants, coffee and juice.Parisian Breakfast
Fruit platter, croissants with jam, scrambled eggs, bacon or sausage, breakfast potatoes, a crepe, coffee and tea.Where two rows share a price, that is deliberate. Take the salad, the dessert or the extra side, whichever your guests will actually eat.
Service, staff and drinks.
None of this is bundled into the per-person price, so you only pay for what your event actually needs.
Dessert
$5.00 ppOnly when your package does not already include one. Cinnamon raisin bread pudding, sweet crepes, brownie chocolate cake, New York cheesecake, key lime pie, cookies, or strawberry shortcake shooters.
Sweet tea
$3.00 ppBrewed and delivered with the food.
Lemonade
$3.00 ppBrewed and delivered with the food.
Sweet tea, lemonade and water
$5.00 ppAll three together, which is what most rooms end up wanting.
Sodas package
$5.00 ppCoke, Diet Coke, Sprite and bottled water.
Servers
$150 eachSetup, service through the meal, and clearing. Count depends on guests and service style.
Plated service
$5.00 ppCourses plated in the kitchen and carried to the table instead of a buffet line.
Plated with seating chart
$6.00 ppPlated service run against your seating chart, including meal choices by guest.
Tasting
$25 ppTaste the menu before you commit. Deducted from your invoice when you book.
Linens, table setup, chargers, china, silverware and glassware rentals are available. Ask for a quote with your guest count and we will price it.
Now pick the food.
Any package can be built from any of these.