Catering Menu
Haitian Menu
Chef Jean cooks the food he grew up on. Griot and tassot fried the way they should be, smoked chicken off the bone, and rice done three ways, including diri djon-djon with the black mushrooms that give it its colour.
Served buffet, family style, or plated. Mix it with any other menu.
Appetizers
Cod Fritters
Marinade pwasson.
Haitian Meatballs
Boulet viande.
Haitian-Style Beef Patties
Pate Haitian avek bef.
Plantain Cup Stuffed with Avocado and Shrimp Salad
Entrees
Smoked Chicken, Bone In
Poule boukannen.
Fried Pork
Griot.
Haitian Fried Beef
Tassot.
Fried Chicken
Poule frit.
Side Items
Fried Plantains with Pikliz
Black Mushroom Rice
Diri avek djon-djon.
Haitian Red Beans and Rice
Diri avek pwo rouge.
Haitian Black Beans and Rice
Diri avek pwo noi.
Haitian Vegetable Rice
Macaroni au Gratin
Sauteed Haricot Vert
Sauteed green beans.